SubscribeI’ve always wanted to learn how to make Gumbo. The trick is in the roux. It requires high heat and constant stirring to achieve a deep copper color. This was my first attempt at it and I think it worked out okay! This blog isn’t going to turn in to a foodie-site, but I do...
So many thanks to my photography AND web clients for another wonderful year. The business was forced to take a few unexpected twists and turns, but I’m hoping all will straighten out and continue to move forward. Onward and upward as they say. It was wonderful to see many of my clients again and a...
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